There are many different kinds of markets. There are night markets, tourist markets, local markets, fish markets, meat markets, vegetable markets, floating markets, mountain markets, bug markets, farm markets....to name a few. Some are refined and sophisticated. Some stinky and smelly. Some fishy and meaty. Some floral and fruity. Others are squishy and nasty.






We've pretty much experienced all of them on our travels. A market in Spain or Germany will be much different than one in Guatemala or Thailand. Travelers are drawn to markets. They give you a snapshot into real life and a pulse of the people making ends meet. It is where commerce, culture, community, people, landscape, food, and animals intersect.




Most of us in the family enjoy the sights, smells, colours, and sounds of the market. No surprise here in that Max absolutely hates visiting markets. In Europe you can enjoy a Cappuccino, croissant, smoked ham and mountain cheese before sniffing the flowers of the market. Central America has a considerably more chaotic tone and Asia takes that to a new level. Southeast Asia's markets are absolutely awesome mental.




Personally, I love the fish and seafood markets. I love seeing what other cultures eat and enjoy. We've seen our share of interesting things in Thai, Cambodian and Vietnamese markets. All the unique fruits, vegetables, bugs, fermented fish, eggs with embryos and many unidentifiable things. Many of the markets in Asia are for locals while others are designed for tourists as well. We've taken in our share of local markets and lets just say our food health and safety standards are considerably different. You have to check your western values and bias at the door and just relish in the insanity. Animals and especially fish are treated differently here. Refrigeration is expensive and trying to keep things on ice in these temperatures is very difficult to do. We have visited many markets this trip but have only eaten at a few. Previous trips we've eaten in markets and have paid the price. If its not cooked on a grill in front of you or it doesn't have a skin you can peel we don't eat it. Knock on wood but we've been doing pretty well in the stomach department.




We have traveled a part of the mighty Mekong River from Phnom Pehn, Cambodia to Vietnam's Can Tho and Chau Doc. These Mekong communities remind me of those on the Mackenzie Delta of the Western Arctic or the Yukon and Porcupine River drainage's in the Yukon. I enjoy seeing these rural river communities functioning with water being their main connection and conduit. People are always tinkering with boats and motors, fishing and traveling along the river. Their connection to the water is different than those of us that rely on roads and pavement to move around. I think of all the fish in that river and those communities that depend on them. This makes me think of the mighty Yukon Chinook salmon that are starting to move into the Yukon River delta through Alaska towards the Yukon. My thoughts and well wishes go out to my friends, colleagues and all residents that depend on these salmon. I hope there will be plenty of salmon to enjoy for all and enough to rebuild for future generations.



